Bovine Vimentin protein PROTP48616 from BosterBio | Biocompare.com

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Bovine Vimentin protein

Bovine Vimentin protein

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Bovine Vimentin protein

Description

Bovine Vimentin protein produced in Bovine Lens, having a molecular weight of 57 kDa

Product Specs
ItemBovine Vimentin protein
CompanyBosterBio
Price Pricing Info Supplier Page View Company Product Page
Catalog NumberPROTP48616
FormatSterile Filtered White lyophilized (freeze-dried) powder., The protein (1mg/ml) was lyophilized from a 1mg/ml solution containing 10mM sodium phosphate pH 7.5, 6M urea, 2mM DTT, 1mM EDTA and 10mM methylammonium chloride
PurityGreater than 98.0% as determined by SDS-PAGE
Source/Expression SystemBovine Lens
Gene NameVimentin
Brand/TrademarkBosterbio
Quantity2µg, 10µg, 0.1mg
NCBI Full Gene Namevimentin
StorageLyophilized Bovine Vimentin although stable at room temperature for 3 weeks, should be stored desiccated below -18°C. Upon reconstitution BovineVimentin should be stored at 4°C between 2-7 days and for future use below -18°C.For long term storage it is recommended to add a carrier protein (0.1% HSA or BSA).Please prevent freeze-thaw cycles
ReactivityBovine
Molecule NameVIM

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BosterBio

BosterBio

3942 B Valley Ave.

Pleasanton, CA 94566

United States

Phone: (888) 466-3604
Fax: (925)215-2184

Email: support@bosterbio.com

Company Profile

Website: www.bosterbio.com

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